Ever have one of those days where you come home from work, and you’re just craving something that tastes like pure comfort? That’s exactly how this gorgeous golden seared cod with a herb butter sauce came to be in my kitchen. Cod, a staple that I love for its mild flavor and flaky texture, becomes positively luxurious when given a perfect sear and paired with a butter sauce that’s easy to make but tastes like you’ve toiled for hours. Whether you’re looking to impress at a dinner party or just elevate your weeknight dinner game, this recipe is bound to become one of your go-tos. Besides being delicious, it’s a healthy fish option rich in proteins and omega-3 fatty acids. Light but satisfying – it’s a win-win!

This golden seared cod and herb butter sauce really sings when it’s accompanied by a side of fluffy mashed potatoes or a bed of seasoned quinoa that can soak up all that buttery goodness. I also love serving it with a crisp green salad or some steamed vegetables like asparagus or green beans to keep things fresh and balanced. When I’m feeling extra indulgent, a slice of crusty bread to dip in the sauce is absolutely divine.

– 4 (6-ounce) cod fillets
– 2 tablespoons olive oil
– Salt and freshly ground black pepper, to taste
– 4 tablespoons unsalted butter
– 1 garlic clove, minced
– Juice of 1/2 lemon
– 2 tablespoons fresh parsley, chopped
– 1 tablespoon fresh dill, chopped
– 1 tablespoon fresh chives, snipped